to Copenhagen, India, New York, and Atlanta. Since graduating, her career has taken her everywhere from Washington, D.C. to attend The Corcoran College of Art + Design, where she earned her Masters of Fine Arts in Interior Design in 2010. After graduating from Washington and Lee University in Lexington, VA with degrees in French and Journalism, Suzanne moved to Washington D.C. Her love for crafting spaces and experiences inspired Suzanne to pursue a career that revolved around this combination. As Project Designer for the restaurant, Suzanne designed the space to reflect the restaurant’s seafood-focused menu and evoke the elegant timelessness of vintage, coastal Americana.īorn in Arab, AL, Suzanne had a drive to create at an early age – whether it was decorating her bedroom or styling dinner parties at her family home. Now, Suzanne is proud to bring Automatic Seafood & Oysters to the city of Birmingham alongside her husband, Executive Chef Adam Evans. Main content starts here, tab to start navigating Suzanne HumphriesĪn Alabama native, Suzanne Humphries Evans returned to her home state to start her business, Suzanne Humphries Design, after more than a decade of immersion in interior design work and study around the world.
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