Amish pasta salad how to#
Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board! prep all ingredients mix in a bowl How to make Amish Pasta Saladįirst: Cook the pasta according to package directions, drain, and rinse under cold water for 1-minute. Pantry Staples – Celery, garlic, celery seed, Dijon mustard, sugar, Worcestershire sauce.
Amish pasta salad free#
Sweet pickle relish – Sweet pickle relish adds a wonderful crunchy and sweetness to this recipe but feel free to use dill if you prefer a sourer note in relish.Īpple cider vinegar – Helps cut some of the sweetness while adding in subtle tangy notes. You can even use a vegan version if you’d prefer. Mayonnaise – I love using Duke’s Real Mayonnaise because of its delicious flavor and super creamy texture but feel free to use your favorite brand. And, if you need a guide for making easy peel hard-boiled eggs, check this out. Hard boiled eggs – While the recipe calls for 4 hard boiled eggs, I often add 6. Onion – To keep in line with the sweetness of this salad, Vidalia is an excellent sweet onion choice, however feel free to use red, white, or yellow!īell Pepper – I recommend using red or orange bell peppers as they are sweeter and add more color than green pepper but feel free use green if those are all you can find at your local grocery store. Pasta – Bow tie or elbow macaroni are traditionally used in pasta salads but feel free to use whatever shape you prefer. As an Amazon Associate, I earn from qualifying purchases.
Amish pasta salad mac#
Unlike regular pasta which uses Miracle Whip, Amish mac salad uses real mayo, Dijon mustard, sugar, and vinegar to create a tantalizingly addictive sweet and tangy dressing. This fun twist on the classic pasta salad recipe combines simple, easy-to-find ingredients and tosses them in a creamy sweet yet tangy dressing that will be a hit with everyone in attendance! What is Amish Macaroni Salad?Īmish pasta salad is pasta salad but with a fun twist that lies in the dressing.
There’s sweet and tangy, crunchy and chewy, zesty and cool going on here, but most importantly, every nook and cranny is coated in comforting creaminess.Family get-togethers, hot summer barbecues, or holiday potlucks are the perfect opportunity for this homemade Amish Pasta Salad to accompany crispy fried chicken, thick juicy burgers, or pretty much anything that may be coming off the grill.
The end result is a pasta salad that’s quick to make but totally chock-full of ingredients that play off each other beautifully. A touch of granulated sugar and sweet relish add some sweetness it’s more than you might be used to in a pasta salad but it’s balanced by apple cider vinegar and mustard. Speaking of the dressing, the creamy base is made up of both mayo and sour cream that’s seasoned by garlic powder and celery seed. While you can certainly use macaroni here, shells have a little more of a substantial chew and have a way of catching all that delicious dressing. While the main ingredient is pasta, there’s also hard-boiled eggs, celery, sweet onion, pimentos, and bell pepper so there’s plenty of crunch and plenty of flavor. It’s creamy, it’s crunchy, and it’s classically delicious. While there are many of the same ingredients you might find in a classic creamy pasta salad – mayo, celery, and the like – there are also a few others to make it extra special. If you like most of your foods on the sweet side, then Amish Pasta Salad is the pasta salad for you.
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